Everest Chicken Masala 100g
- It is used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments.
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
Cumin seeds has a penetrating musty, earthy flavour. It’s a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
A flavourful blend that is less steeped in pungency.
Creates the right balance between spices and other
ingredients in a chicken dish.