Chikoo Kesari

Chikoo Kesari You can find the original recipe here Ingredients Chikoo /Sapota (Peeled and deseeded)- 4 nos Roasted Semolina-1 cup Water- 2 1/2 cup( appr) Sugar- 3/4 to 1 cup ( or to taste) Cardamom powder- 1/2 tsp Ghee-4 tsp Cashew  nus( chopped)- 1 tbsp Raisins- 1 tbsp Method Add chikoo to a blender and blend […]

Winter Warmers

Winter in Hong Kong, albeit a little late this year, is finally here and as we set foot into the new season armed with knits and layers to beat the cold, the change in season also calls for different Indian dishes to gorge on. We at Localitree give you four such dishes with their recipes, […]

Methi Matar Malai

Methi Matar Malai is a great combination of all good things. Methi (fenugreek) leaves are flavourful and also have a host of health benefits like reducing cholesterol and risk of cardiovascular diseases and is even beneficial for people suffering from Diabetes. These leaves are well complemented with matar (green peas) and malai (cream) and the […]

Bathua Paratha

Bathua paratha makes for an excellent breakfast choice, coupled with yogurt or pickle. Bathua (Chenopodium album aka pigweed) grown in winter in North India, is said to be high in vitamin A, calcium, potassium, phosphorus, trace minerals, B-complex vitamins, vitamin C, iron, and fibre. Alternatively, it can be served with other sabzis for lunch or […]

Bajra Vada

Bajra Vada goes well with almost everything. One can’t imagine a winter evening without a nice hot cup of coffee or tea. Chilly weather outside also makes one crave for the perfect savory snacks to go with your beverage. Vada is one such snack which makes for the ideal combination with a hot cuppa. However, […]

Sarson ka Saag

Sarson ka Saag

Winter in Hong Kong, albeit a little late this year, is finally here and as we set foot into the new season armed with knits and layers to beat the cold. The change in season also calls for different dishes and recipes to gorge on. We, at Localitree, introduce you to our favorite winter recipes […]